Methi Gobhi Veg

Hi all

Today i tried my own recipe, and my good luck my experiment was successful.

If you like Gobi (Coli flower)  and want to make it in a different way, you can try this.

Ingredient:

Gobi  (Coli flower)

Aalu (Potato)

Tamater (Tomato)

Meetha Neem (Curry leaves)

Methi (Methi leaves)

Malayi ( Cream / Butter)

Pudina patti (Mint Leaves)

Dhaniya patti (Coriander Leaves)

Namak (Salt)

Mirch (Chili Powder)

haldi (Turmeric Powder )

Garam Masala (Spices Mixture)

Sukha Dhaniya (Coriander Powder)

Khatayi (Mango Powder)

Jeera (Cumin Seeds)

Method: 

1.) First cut cauliflower and potato in small pieces. Wash it and steam it in cooker with half bowl water for 3 min.

2.) Grind tomato, cut mint, coriander  and curry leaves.

3.) Take a pan, add two small spoon oil, add cumin seeds, Hing. when cracked , add mint and curry leaves. Then add grind-ed tomato. When it becomes brown, add cream. Fry it till you see ghee separated.

4.) Now add boiled cauliflower, and potatoes it it, add all  spices  and mix it well.

5.) Add chopped coriander leaves. Its ready to serve.