White Sauce Vegetable Sandwich

Recently my sister got married. She learned many recipes from her mother-in-law. One of those is making white sauce Vegetable sandwich at home. I also gave a trial and got success. It was very good in taste.

Ingredients for White Sauce:

Maida ( Refined Flour ) - 2 Table Spoons

Ghee - 1 Tea Spoon

Milk - 1/2 glass (Half Glass)

salt

Kali Mirch ( Black Pepper )

Vinegar - 1 Tea Spoon

Ingredients for Sandwich:

Bread

Carrot - 1 small

Cabbage - half piece

Capsicum -  1 piece

Onion - half piece

Hari Mirch ( Green Chillies ) - 1 piece

Method:

1) First fine chop all vegetables ( Carrot, Cabbage, Capsicum, Onion ), wash and keep aside.

2) Take little amount of ghee in a pan. Add  all chopped  vegetables. Fry till it becomes brown. Keep aside.

3) Take a pan. Dry fry the Maida (Purpose flour) till it becomes brown. In between add ghee or butter. Add Milk. keep mixing. It will become  thick. Add all fried vegetables. Add salt, black pepper, vinegar.

4) Cook for 3 min.

5) Make it cool. Filling for Sandwich is ready.

6) Fill this filling between two bread piece. Cook in a Sandwich Toaster. We can bake it in Microwave also.

7) Ready to serve.